Chinese Food
Cranberry biscuit
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My nephew and nephew like to eat biscuits very much. There are too many biscuit additives in the cake shop outside. So I decided to learn to make them by myself. First, I started with delicious and simple Cranberry biscuits. Try them. They are delicious and healthy. I have confidence. -
Cooking ingredients
Cooking Steps
Step1:Butter doesn't need to be whipped or softened. But I usually melt it in hot water to save money. It doesn't matter.
Step2:Add sugar powder and eggs. Mix wel
Step3:Pour in the cranberries. The cranberries are bigger and can be cut up with scissors
Step4:Pour in the flour, mix well, and make the dough. Shape the dough into a long strip about 3cm high by hand. Then put it in the refrigerator for about half an hour. The purpose of freezing is to shape the dough
Step5:Take it out after freezing (if it's too hard, it can be placed at room temperature for a while). Cut the knife into 0.6cm thick slice
Step6:Preheat the oven. 170 degrees. Spread oil paper on the baking tray. Spread biscuits. Put them in the preheat oven. Middle layer. About 15 minutes. The surface is slightly golden
Step7:Good look
Cooking tips:There are skills in making delicious dishes.
