Cooking Steps

1. 

   Step1:Defrost butter at room temperature and add sugar powder. Beat with the beater for 23 minutes until the butter is tender and bulky.

2. 

   Step2:Add a spoonful of yolk to the whipped butter.

3. 

   Step3:Continue beating until the egg is completely dissolved in the butter.

4. 

   Step4:Add dried cranberries. If the cranberries are bigger, cut them smaller. If there is no cranberry, you can use raisins or other dried fruits instead.

5. 

   Step5:Add low gluten flour and knead into dough.

6. 

   Step6:Round the dough. Wrap with plastic wrap and refrigerate in refrigerator for 30 minutes.

7. 

   Step7:The dough will be hard after cold storage. It's convenient to cut the dough. Then put the cut biscuits into the baking tray. Bake at 180 ℃ for 1215 minutes. The power of each oven varies. Time and temperature are for reference only.

8. 

   Step8:Finished product drawin