Cooking Steps

1. 

   Step1:Prepare all materials first. Cut 70g cranberries into pieces for use; cut 100g butter into small pieces. Soften at room temperature until you can gently poke a hole with your hand. (put the butter in the microwave when it's cold. Use a small fire for about 15 seconds.

2. 

   Step2:Add 0.8g salt and 70g sugar powder into 100g butter softened at room temperature. Mix with a scraper to prevent the sugar powder from splashing out during beating.

3. 

   Step3:Beat butter with electric beater at high speed. Beat until the volume is doubled. The color becomes lighter, cut light and shiny.

4. 

   Step4:Mix 5g of salad oil, 5g of milk and 20g of eggs at room temperature together and set aside. (eggs at room temperature are not easy to make butter freeze when they are cold. It is not easy to separate oil and water when they are added to butter to beat together next.

5. 

   Step5:Then add the butter in three times. Each time you add it, you must mix it evenly before adding it again.

6. 

   Step6:Mix 155g of low gluten flour and 10g of milk powder and sift evenly.

7. 

   Step7:Add the butter. Use a scraper to turn and press until no flour particles can be seen.

8. 

   Step8:Add 70 grams of dried cranberries and mix well.

9. 

   Step9:Take the cookie mould. Cut out the proper oil paper with scissors. Spread it in the mould. Put the cranberry cookie paste into the mould. Scrape it with a scraper.

10. 

    Step10:Then put the shaped Cranberry biscuit paste together with oil paper into the freezer of the refrigerator. It will be frozen for about 2 hours. It is not completely frozen and hard to cut. It is easy to deform.

11. 

    Step11:Take out the completely frozen cookie dough. Cut it into 0.5cm thick slices with a knife. When cutting, the thickness should be the same. Otherwise, the baked cookies will not be evenly colored.

12. 

    Step12:Put the cut cookies evenly on the baking tray.

13. 

    Step13:Put it into the middle layer of the preheated oven. Heat the oven at 170 ℃ and heat it at 155 ℃. Bake for about 20 minutes. Oven temperature and time are for reference only. Please adjust according to the actual situation of your oven.

14. 

    Step14:When the biscuits are out of the oven, they should be completely cooled and sealed.