Chinese Food
Cranberry butter biscuit
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Cranberry biscuits with its simple method, crisp taste and convenient storage conditions have long been among the top popular recipes on major food websites. This recipe neutralizes the cranberry's sweetness and the butter biscuit's crispness. The procedure is simple. It's very suitable for you who just stepped into baking to practice. The recipe can be used for about 24 biscuits. -
Cooking ingredients
Cooking Steps
Step1:Put the butter softened at room temperature into a clean container. Sift in sugar powder and a pinch of salt. Mix well.
Step2:Pour in condensed milk, half teaspoon vanilla extract and an egg yolk. Continue mixing.
Step3:Sift in the flour. Use a scraper to fully cut and mix.
Step4:Add dried cranberries.
Step5:Mix well. Pour the dough on a clean surface. Divide it into two equal parts. Wrap them with plastic wrap. Arrange them into two cylinders with a diameter of 3-4cm. Refrigerate for more than 1 hour.
Step6:Preheat the oven to 170 ℃ before baking. Spread a layer of baking paper on the baking tray. Take out the frozen biscuit embryo and cut into biscuits with a thickness of about 5-7 mm.
Step7:Bake in a preheated oven for 15 to 20 minutes. Take it out and put it on the grid frame for cooling, then eat it.
Step8:Take it out and put it on the grid to cool down, and then eat it.
Step9:Delicacy and high quality recipes are for everyone to share. May, I once again opened a WeChat official account, May square cuisine. Welcome to our attention. All recipes are my original and repeated experiments. Please feel free to use them.
Cooking tips:Butter must be softened at room temperature before being used to make dishes.
