Cooking Steps

1. 

   Step1:Prepare raw materials.

2. 

   Step2:Butter softens.

3. 

   Step3:Add sugar powder. Stir well.

4. 

   Step4:Add the egg mixture. Stir well.

5. 

   Step5:Add dried cranberries. Stir well.

6. 

   Step6:Add low gluten flour. Make dough.

7. 

   Step7:Shape the dough into a rectangle about 6cm wide and 4cm high by hand. Refrigerate until hard.

8. 

   Step8:The frozen oblong dough is cut into 0.7cm thick slices with a knife. Cut and place in the baking tray. Bake in the preheated oven. 165 ℃. 20 minutes.

9. 

   Step9:Finished product.