Cranberry biscuit

butter:75g low gluten flour:110g egg:1 sugar powder:60g https://cp1.douguo.com/upload/caiku/f/e/d/yuan_fe04df1b883165b4d003f1825674bc5d.jpg

Cranberry biscuit

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Cranberry biscuit

Eat your own cookies. You'll find it worth the time you spend making them.

Cooking Steps

  1. Step1:Butter is dehydrate

  2. Step2:Cut cranberries into small piece

  3. Step3:After butter is boiled, pour 1-sugar powder in tur

  4. Step4:2-eg

  5. Step5:3-cranberr

  6. Step6:Stir evenly and refrigerate in the freezer for one hou

  7. Step7:Put it in the preheated ove

  8. Step8:OK. http-// wd.koudai.com/s/211808678?wfr=c

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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