Cooking Steps

1. 

   Step1:Butter corn oil and sugar powder. Beat into white fluffy shape. Add egg liquid to bea

2. 

   Step2:Sift in low gluten flour and mix wel

3. 

   Step3:Half of the dough. Add purple potato powde

4. 

   Step4:Mix and add half of the cranberrie

5. 

   Step5:Half of the original dough. Add half of the cranberries and mi

6. 

   Step6:Put two kinds of dough into the biscuit mold and press them. Let them fit. Put the plastic wrap under the mold

7. 

   Step7:Refrigerate for one night. Cut the next da

8. 

   Step8:Make an appointment in the oven. The middle layer is 160 degrees. Bake for 18 minute