Chinese Food
Cranberry biscuit
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The first contact with baking is baking this biscuit. It means a lot to me. This recipe is heavy-duty. Friends who have just started to learn it can halve the quantity.
Cooking ingredients
Cooking Steps
Step1:Material group photo Butter must soften at room temperature
Step2:Sugar is added to butter three time
Step3:Add eggs and beat evenl
Step4:Add dried cranberries and stir well (if the cranberries are too dry, they can be chopped up a little bit
Step5:Sift in low gluten flour in several times and mix evenl
Step6:Put the dough into the biscuit mold and shape it. Then it can be frozen in the refrigerator
Step7:After about 30 minutes of freezing, take out the slices (preheat in oven at 130 ℃). Bake at 130 ℃ for 20 minute
Step8:Success. Gift packin
Cooking tips:It takes patience to make crunchy cookies. There are skills in making delicious dishes.
