Chinese Food
Cranberry biscuit
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Baking novice lesson 1. Delicious and easy to use
Cooking ingredients
Cooking Steps
Step1:Butter softenin
Step2:Add sugar powde
Step3:Mixin
Step4:Add 15ml of egg liquid, about half an eg
Step5:Add Cranberry dry low gluten flou
Step6:Shaping and growing square bar refrigerator for 1
Step7:Cut it into about 0.7mm thick and put it into the preheated oven at 165 ℃ for about 20 minutes. The cranberry biscuits are ready to be roasted if the color is yellowish
Cooking tips:Different oven time may be different. You can determine the baking time by observing the color. There are skills to make dishes delicious.
