Cooking Steps

1. 

   Step1:Butter is softened and sugar powder is stirred evenly.

2. 

   Step2:Add the whole egg mixture and stir evenl

3. 

   Step3:Add chopped cranberries and dry them. Sift in low gluten flour and mix well. Knead into dough

4. 

   Step4:Shape into a rectangle with a width of 6cm and a height of 4cm. Freeze it in the refrigerator freezer for an hour until it is har

5. 

   Step5:Take it out and cut it into pieces about 0.7cm thic

6. 

   Step6:Preheat the oven to 165 degrees. The middle layer is about 20 minutes. The surface is slightly golden.