Chinese Food
Matcha seaweed whole wheat soda cake
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This soda biscuit has no eggs or milk. You can change corn oil into olive oil. It's healthier.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients together. Stir them into small particles. Then grab the small particles into a ball. Don't rub them, so as not to rub the gluten out. Put it into a fresh-keeping bag for 20 minute
Step2:Roll it into a thickness of 3-5mm and cut it into the shape you like. Spread silicone oil paper on baking tray. Heat up and down. 170 ° C.20 minute
Step3:I put a lot of Matcha. The color is a little deep. It's very crisp. It's very fragrant. I like the salt flavor. I can reduce it according to my own taste
Cooking tips:There are skills in making delicious dishes.
