Chinese Food
Whole wheat soda biscuit
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Whole wheat soda biscuit is a kind of coarse grain biscuit. There is no vegetable oil for butter. The taste is more light. Friends who don't like fat can try this soda biscuit. The amount of sugar and salt is relatively small. The flavor of biscuits fermented by yeast is very different. The whole wheat soda tastes crispy. There's no burden to eat. Don't worry about getting fat.
Cooking ingredients
Cooking Steps
Step1:Pour corn oil into a bowl. Add sugar and salt and mix wel
Step2:Add milk. Continue mixin
Step3:Combine whole wheat flour, dry yeast and baking soda and sift into the corn oil mixtur
Step4:Knead into dough by hand. Knead vigorously for ten minutes. Knead the back cover and put on the plastic film. Ferment for half an hour at room temperatur
Step5:Roll the dough into a thick roll Zero point two Cm of dough. Cut into small pieces with a round cutting die. Use a fork to make holes in the dough evenly. Put it on a baking pan. Wake up at room temperature for 20 minutes. Put it in the preheated 165 degree oven. Bake for about 15 minutes.
Cooking tips:After the dough is reconstituted, knead it for 10 minutes to make it smooth and elastic. The wake-up time will be different with different temperature. It is about 25 ℃ at room temperature. The wake-up time is about half an hour. If the temperature is higher or lower, the wake-up time needs to be increased or decreased as appropriate. Roll the dough thinly. If you roll it too thick, the taste of the biscuit will be affected. There are skills in making delicious dishes.
