Cooking Steps

1. 

   Step1:Butter softened to feather + sugar + sal

2. 

   Step2:Add the eggs and beat them wel

3. 

   Step3:Eggbeater smoothes all material

4. 

   Step4:Mix in low flour, knead into dough, refrigerate for 1H or freeze for 15mi

5. 

   Step5:Take out the temperature and turn it back to the thickness you lik

6. 

   Step6:Preheat the oven for 180 ° and bake for 12 min. there will be differences due to different thickness and time. Please pay attention to the situation in the oven.