Chinese Food
Crispy whole wheat soda cake
(86257 views)
I like the taste of soda biscuits very much. But more and more soda biscuits on the market are added with shortening, hydrogenated vegetable oil, preservatives, etc. which makes me flinch. I don't know when to start. I prefer to choose to do it by myself. Use the nutrition knowledge I have learned to choose food materials. Not only do I achieve safety and health, but also take care of health. This is the food I want.
Cooking ingredients
Cooking Steps
Step1:First put sesame, walnut and flaxseed into the juicer and break them.
Step2:Cut the cranberries dry with a knife.
Step3:Mix the flour, yeast, dried cranberry, baking soda, skimmed milk powder, sesame walnut and other powder prepared in the first step together. Put in the egg, corn oil, and warm water to mix them evenly. Do not add more. The dough is not sticky. Knead well and put it into the basin, cover with plastic wrap, and then let it go for 30 minutes.
Step4:Put the dough on the oiled paper and roll it out with a rolling pin. Roll it out to about 2cm. Press out all kinds of biscuits with a mold and put them on the baking tray with oiled paper.
Step5:After preheating the oven, bake at 175 ℃ for 15-20 minutes, then take it out. Avoid taking it out in time. The biscuits will not look good if they are too hot and black.
Step6:The delicious soda biscuits are out. It's very successful. Come and learn to do it.
Cooking tips:There are skills in making delicious dishes.
