Soda biscuit 1

low gluten flour:150g yeast:1.5g baking soda:2g water or milk:70g salt:a few salt free butter:30g https://cp1.douguo.com/upload/caiku/1/f/d/yuan_1fee28318070e58e69b95d677a9678ed.jpg

Soda biscuit 1

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Soda biscuit 1

Cooking Steps

  1. Step1:Put yeast into warm wate

  2. Step2:Mix yeast water with flour, soda and salt. Knead into dough

  3. Step3:Add butter. Continue to knead until smooth

  4. Step4:Roll out the dough and print out the pattern with a printing die

  5. Step5:Spread oil paper on the baking tray, arrange the biscuits, and pierce some holes with a small fork

  6. Step6:Brush a little salt water (or spray salt with water. I personally think this method is better. There is a little more water on the brush, which causes the biscuit to bulge when baked)

  7. Step7:Oven middle. 190 degrees 15 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soda biscuit 1

Chinese food recipes

Soda biscuit 1 recipes

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