Chinese Food

Cooking Steps

1. 

   Step1:Put yeast into warm wate

2. 

   Step2:Mix yeast water with flour, soda and salt. Knead into dough

3. 

   Step3:Add butter. Continue to knead until smooth

4. 

   Step4:Roll out the dough and print out the pattern with a printing die

5. 

   Step5:Spread oil paper on the baking tray, arrange the biscuits, and pierce some holes with a small fork

6. 

   Step6:Brush a little salt water (or spray salt with water. I personally think this method is better. There is a little more water on the brush, which causes the biscuit to bulge when baked)

7. 

   Step7:Oven middle. 190 degrees 15 minutes.