Cooking Steps

1. 

   Step1:Mix all the ingredients together to make a dough. Stand still for about an hour.

2. 

   Step2:When the dough is launched, the air is squeezed out and rolled into a cake.

3. 

   Step3:Fold left and right in the middle. Then fold up and down in half. It's like folding a quilt.

4. 

   Step4:Roll it out again and fold it in half. Repeat it four times. If it's not easy to roll it out, it's much easier to roll it out for a while.

5. 

   Step5:Finally roll it into a 0.2cm-thick cake shape, cut it into squares and fork holes. Put in the baking tray and let it go for another 20 minutes. When the thickness of the biscuit increases, it can be baked. Bake at 170 ℃ for about 15 minutes. It's just a little yellow.

6. 

   Step6:You can eat it after it's cool. The soda biscuits with low oil and sugar taste good. It's not only appetizing, but also not very hot.

7. 

   Step7:It's good to change to whole wheat flour. Waiting for you to prin