Chinese Food
Seaweed soda cake
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My old mother is a diabetic. Many snacks can't be eaten. I don't know if they contain too much sugar. So I will make sugar free snacks for my old mother when I have time. All kinds of collocations are without sugar. Although the flour also contains sugar, they are made by myself after all. It's still safe to eat without sugar. There is a special counter for diabetics in the supermarket. Many snacks there are very sweet. Some say they contain maltose. I feel sweet when I eat them. Is this for diabetics? I can't believe it. I dare not let my mother eat it. I like to eat salty soda biscuits. I don't put any sugar in this kind of soda biscuits. Mom can eat them when they are ready. There are many seaweed for making octopus balls at home this time. I use the cooking machine to beat seaweed into seaweed powder and add it to the dough. The soda cake made in this way is seaweed flavor. It's much better than the original soda cake. It's salty, crispy and delicious. It's for breakfast or
Cooking ingredients
Cooking Steps
Step1:First, steam and peel the potatoes. Mash the potatoe
Step2:Then add all the mixed powder
Step3:Add seaweed powder, sesame, salt and olive oi
Step4:Put on disposable gloves and mix all the raw materials together to form a smooth dough. Cover with plastic wrap and wake up for half an hour.
Step5:When the dough is ready, use a rolling pin to roll the dough into a 23 mm thick skin. Don't roll the skin too thick. The baked biscuits are not crisp enough
Step6:Then cut it into biscuits with a mol
Step7:Put the extra dough together. Then roll it with a rolling pin to form a 23 mm thick skin. Cut out the shape of the biscuit with a mold. Repeat several times and all the biscuits will be cut
Step8:Find a fork and poke it through each cookie. The purpose is to keep the cookie from deforming when baking.
Step9:Preheat the oven in advance. Set the temperature to 160 ℃ and bake for 15 minutes. After baking, the biscuits will be in the oven. Cool naturally so that the taste is crispy.
Cooking tips:This soda biscuit doesn't use butter. I think it's a little greasy with butter. So it tastes good with olive oil. It's ok if you like the flavor of shallot. Change the seaweed powder into shallot powder. It's a scallion soda cake. The potatoes in this formula can be changed into 70g milk. You can try it. It tastes just as good. There are many ways to extend soda biscuits. For example, salted egg yolk biscuits with net red color. It has been net red for several years. With the Basic soda biscuits, it's too easy to make a drawing sandwich. A clear taste of seaweed soda biscuit will be shared. Do you have time to make one? Welcome to exchange comments in the message area. Share every meal I make for my family every day. Like you who share my food. Don't forget to share and collect my recipe. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
