Chinese Food
Soda biscuit
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Cooking ingredients
Cooking Steps
Step1:Heat the milk in microwave oven, wait until it's warm and add the baking powder. Let it stand for 10 minutes until the baking powder melts. Add oil, salt, soda powder and low gluten flour. Knead it into a soft and smooth dough. Let it stand for 10 minutes, roll it into a large slice, press it into shape with biscuit mold, and make a small hole with toothpick to prevent expansion. The oven is 180 degrees for 10 minutes. The biscuit after cooling is salty, fragrant, crisp and tastes good.
Cooking tips:There are skills in making delicious dishes.
