Chinese Food
Scallion soda biscuit
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Oil free soda biscuits. Delicious but not fat
Cooking ingredients
Cooking Steps
Step1:Food material group phot
Step2:Pour yeast powder into warm milk. Let stand for 5 minutes. Mix salt, baking soda, baking soda, scallion powder evenl
Step3:Slowly pour the warm milk into the flour. It will be flocculen
Step4:Knead into a ball by hand. Seal it with plastic wrap. Let it go for 20 minutes
Step5:Take out the dough. Knead it into a circle again. Roll it into thin sheets. Make sure it's thinner...
Step6:Cut into small pieces and put them on the tin paper of the baking tray. Make small holes to prevent bulging during baking
Step7:Preheat oven 200 °. Place in middle layer. Bake for 10 minutes
Step8:Take it out and turn it over. Bake for another 15 minutes
Step9:It's ready to be baked. It's fragrant and crisp
Cooking tips:1. The milk should not be too hot. It is easy to kill the yeast. 2. Before baking, you must prick your eyes. Otherwise, it will bulge. 2. When rolling out the noodles, the thinner the better. In this way, it will be crisp. (what I do is a little thick, and I have skills in making delicious dishes.
