Chinese Food
Milk salt, shallot and soda biscuit
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I don't like sweets when I was young. I like soda biscuits, milk salt biscuits and chives. I've tried the recipe several times. I like it. It's easy to make.
Cooking ingredients
Cooking Steps
Step1:Put yeast powder into milk and let it stand and melt. All kinds of powder are good.
Step2:Yeast water into flour. Corn oil.
Step3:Pour in the shallots and knead them into a dough. Cover with plastic wrap and wake up for 30 minutes.
Step4:The wake-up dough rolled into thin sheets.
Step5:Fold both sides to the middle.
Step6:Then roll it into a very thin sheet.
Step7:Cut it into rectangles with a knife. I cut it with my pizza knife.
Step8:The thickness of the cut patch must not exceed the thickness in the figure, otherwise it will be hard.
Step9:Cut the dough evenly with a fork.
Step10:Preheat the oven at 180 ℃. Bake for 12 minutes. At last, I watched it beside the oven to prevent it from getting burnt.
Step11:The thinner, the crisper, the better.
Cooking tips:I use dried chives. I can also use fresh ones. Corn oil can be replaced with butter. It can even increase the amount of oil. There are skills in making delicious dishes.
