Chinese Food
Scallion soda biscuit
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It's so appetizing to see scallion, soda and niugua biscuits. It's easy to think about it. So go home and practice. In fact, a lot of seemingly simple things. But it still needs some Kung Fu to do well. So it's not easy to make simple things to the extreme. Let's share this low sugar and low fat biscuit with you-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the shallot dough; add milk powder and a little sugar powder to the flour, and baking soda, warm milk and baking powder. Dice the shallot and soften the butter.
Step2:Bake the chives for 5 minutes in advance.
Step3:Melt the butter. First add the milk yeast to the flour and stir. Then add the melted butter.
Step4:Finally, add shallots and knead them into dough. Ferment for 20 minutes.
Step5:Pastry; melt butter and add low gluten flour, salt, and pastry. Add a little white sesame seeds. You can skip it if you don't like it.
Step6:The two kinds of dough are divided into two equal parts, because they can be baked in two plates.
Step7:Take a portion of scallion dough and roll it into shape.
Step8:Three fold up. Do the same three times. In the middle, there is no need to wake up and operate continuously.
Step9:Roll out the onion bread and put it into the pastry.
Step10:Fully wrapped.
Step11:Roll out the wrapped dough. Grow square.
Step12:Three fold up. Same operation three times.
Step13:Roll it into a very thin patch.
Step14:Put it on the oilpaper. Cut it into square biscuits.
Step15:Eye pricking evenly on each piece.
Step16:Bake in the oven at 150 ℃ for 10-15 minutes. Turn the noodles once in the middle.
Step17:After baking, put it on the net rack to cool.
Step18:Crispy and visible. There are many levels..
Cooking tips:Fold the dough three times before the pastry. This will make the dough discharge the fermentation bubbles more evenly. There are skills in making delicious dishes.
