Cooking Steps

1. 

   Step1:Mix all materials except seaweed into one containe

2. 

   Step2:Cut a piece of seaweed into piece

3. 

   Step3:All materials together. Mix wel

4. 

   Step4:Make a smooth doug

5. 

   Step5:Put the dough in a fresh bag and seal for 1 hou

6. 

   Step6:Cover the flabby dough with plastic wrap, then roll it with a rolling pin to form a 2 mm thick cake. Use the mold to make the shape you like. Use a fork to poke holes in the biscuit to prevent it from bulging during baking. Put the processed biscuit embryos evenly in the baking tray.

7. 

   Step7:Preheat the oven 180 degrees. Put the baking tray in the middle of the oven. Heat up and down. Bake for 15 minutes

8. 

   Step8:Low calorie snacks. No butter or sugar. It's worth tryin