Chinese Food
Salted soda biscuit
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This is a good way to take out soda biscuits. I've done it three times. Every time there are new changes and new attempts. But it's delicious without exception. Soda biscuit contains sodium bicarbonate. It can balance the pH of human body. The disadvantage is to eat soda biscuits. Increase the intake of sodium. It will increase high blood pressure and increase edema. So salt must be reduced.
Cooking ingredients
Cooking Steps
Step1:Take natural yeast first. (for those without natural yeast, 40 g of low powder, 40 g of water and 2 g of yeast are used
Step2:With butter.
Step3:Sift low powder and baking soda. Add salt.
Step4:And into a ball.
Step5:Cover the silicone mold and let it stand for a while.
Step6:At the same time, make pastry. Low powder with butter and salt.
Step7:Rub it into corn granules.
Step8:Roll the dough long and fold it like a quilt.
Step9:Three fold and repeat three times.
Step10:Spread the pastry on the rolled dough to two-thirds.
Step11:Three fold. Three times.
Step12:For the first time, only roll it into 0.5cm thick pieces. Cut them into shapes with molds. Later, I felt that the thickness was too thick.
Step13:Put it in the baking tray. Insert a small hole in it.
Step14:180 degrees. 18 minutes.
Step15:Because it's butter. It's crispy and has a strong milk flavor.
Step16:It's just a little thicker.
Step17:The second time I used lard. I tried it. It was delicious.
Step18:It's the same process as above. It's just butter instead of lard.
Step19:This time, it was rolled thin and cut into rectangular pieces.
Step20:Put it in the baking tray. Put in a small hole.
Step21:Cut off the corner. Use the mold to press a few small leaves. However. Soda biscuit. No Jack. Finally, the whole drum up.
Step22:180 degrees. 15 minutes.
Step23:I can't stop eating.
Step24:The third time I made whole wheat. I used half of the whole wheat flour and coarse grain soda in the low flour.
Step25:Delicious without burden.
Step26:Second kill all takeout. Try sweet next time.
Cooking tips:There are skills in making delicious dishes.
