Scallion soda animal biscuit

low gluten flour:100g salt:3g yeast:3g baking soda:2g chives:moderate amount salad oil:20g water:moderate amount https://cp1.douguo.com/upload/caiku/6/6/e/yuan_669a395b3ecf78acec81a4a6a5ab906e.jpg

Scallion soda animal biscuit

(94189 views)
Scallion soda animal biscuit

Cooking Steps

  1. Step1:All materials are mixed into dough by slowly adding water. Cover and wake up for 45 minutes to 1 hour.

  2. Step2:Take a piece of baking paper, put the dough on it, roll it out with a rolling pin, press out the shape with an animal biscuit mold, and finally poke the hole with a fork.

  3. Step3:Preheat the oven to 150 degrees. Heat it up and down for about 15 minutes. Observe the coloring at any time.

  4. Step4:The onion is fragrant. Take it out and cool it. Remove the leftovers.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion soda animal biscuit

Chinese food recipes

Scallion soda animal biscuit recipes

You may also like

Reviews


Add Review