Chinese Food
Cheese, milk, salt, soda biscuit
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Bacon, the British philosopher, once said, knowledge is power. Then it was changed into a sentence by the eaters. Bacon said cheese is power. In fact, the evolution is also very reasonable. Cheese is really the representative of energy. Cheese, also known as cheese, cheese and so on, is also one of the favorite foods in the West. It is made of milk. It is rich in protein and lipid. Chymosin is usually added in the production process, which causes the casein to coagulate and acidify the dairy products-
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Sift low gluten flour and mix with baking soda evenly
Step3:Add olive oil and mix well to form pastry granules
Step4:Add milk, knead into dough, cover the dough with plastic wrap and relax for about 10 minutes
Step5:Roll the dough to a thickness of about 0.4-0.5cm. Put on the cheese and fold the dough. Continue rolling and repeat for 2-3 times
Step6:Finally roll it out about 0.3cm thick. Cut it into triangle shape with a knife. Lay oil paper on the baking tray and stack it neatly on the baking tray
Step7:Break the toothpick from the middle. Use the thick end to evenly insert the small hole on the surface
Step8:Preheat the oven. The temperature is 165 degrees. The time is 13 minutes. Put in the baking tray.
Cooking tips:1. When making this biscuit, put less salt. The cheese itself also has saltiness. Therefore, the salt quantity should be strictly controlled; 2. The key point of making this biscuit is to wrap the dough of cheese and roll the dough with the strength to avoid exposing the stuffing ; 3. In the last step, the hole on the biscuit surface is to prevent the surface from bulging. Besides toothpick, fork hole can also be used. There are skills in making delicious dishes.
