Chinese Food
Scallion soda biscuit
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A few days ago, a beautiful woman I met in the forum asked me if I had a recipe for salty biscuits. Yes, it is. But it's just a collection. I haven't practiced it myself. Mm said. But it reminds me of the idea of making biscuits. I went to the supermarket to buy baking soda and my favorite chives. I went home for my first experiment.
Cooking ingredients
Cooking Steps
Step1:Heat the milk to a low temperature. Sprinkle in dry yeast and stir wel
Step2:Add salt, soda and scallion to the low flour. Add yeast milk and knead it into a ball
Step3:Add butter and knead well. Knead into a smooth doug
Step4:Roll the dough into thin sheets to make the shape you lik
Step5:Use a fork on the surface of the biscuit embryo to fork some small holes in the biscuit. Brush a proper amount of light salt water. Place for 10 minute
Step6:Preheat the oven and bake for 10 minutes at 190
Cooking tips:My fake version of Taiping soda . Alas ~ it's a bit thick. Plus it's crooked ~ it must be thinner next time. There are skills in making delicious dishes.
