Cooking Steps

1. 

   Step1:1. Mix the main ingredients together and knead into a smooth dough. Ferment into One point five Double the size. Then roll it out into a large sheet. 2. Put the onion flavor accessories together, mix them evenly and put them on the main material; 3. Wrap the onion flavor with the main material skin, roll them into pieces and fold them for 4 times. Finally roll it out into a large piece. Then cut it into small rectangular pieces with a knife. As shown in the figure One point two

2. 

   Step2:4. Put the biscuits on the baking tray. Continue to ferment for 15 minutes. Then put them into the oven. 180 ℃ for 15 minutes.

3. 

   Step3:Finished produc