Biscuits

low gluten flour:100g corn starch:100g egg:3 salt:a few sugar:50g baking soda:moderate amount butter:a little (or not) corn oil:188g https://cp1.douguo.com/upload/caiku/0/1/a/yuan_01cd4f1827cb13a95d437ee130c7d74a.jpg

Biscuits

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Biscuits

Cooking Steps

  1. Step1:Good material. Two eggs. Put them togethe

  2. Step2:Grab a piece and press it flat. Dip it in sesame. Beat one egg into a bowl and mix well. Dip it in the egg with a brush and brush it on the biscuit

  3. Step3:Put it up and down 200 degrees in the oven. Bake it for 15 minutes.

Cooking tips:There are skills in making delicious dishes.

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