Chinese Food

Cooking Steps

1. 

   Step1:First mix the milk and yeast powder. Allow the yeast powder to melt.

2. 

   Step2:Butter melts into a liquid state after being heated by wate

3. 

   Step3:Add warm milk and butter after mixing all powder materials.

4. 

   Step4:Knead into a smooth, non stick doug

5. 

   Step5:Add dried chive

6. 

   Step6:Mix evenl

7. 

   Step7:Cover with plastic wrap and relax for 30 minute

8. 

   Step8:After 30 minutes, roll out the pancakes to make them thinner and crispe

9. 

   Step9:Divide into rectangles. Poke some holes with a fork.

10. 

    Step10:Oven 170 degree preheat top layer bake for 10 to 13 minute

11. 

    Step11:Finished produc