Chinese Food
Soda biscuit
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This biscuit is made according to Jun Zhi's formula. Change butter into corn oil. Add some green onion.
Cooking ingredients
Cooking Steps
Step1:The material of the main ingredient is added with water and made into dough. Fermentation.
Step2:Auxiliary materials and agglomerations (note - do not add water. Use oil and.)
Step3:Put the first step of fermentation into pieces. Put the second step in the tundish. Then open the stem. Then fold it up. Repeat three times. Rod into thin slices. Shape. Baking.
Step4:Succes
Cooking tips:This biscuit is very crispy. It's better than the Taiping soda biscuit sold in the market. It's a pity that I forgot to take photos of the making process ~ / cute. The weight of my things is about. I never get stuck in the weight. There are skills in making delicious dishes.
