Chinese Food
Chia seed black pepper soda biscuit
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What? Travel (● ° u ° ●) what else do you have to wait for? Start now. It is more important to keep healthy when going out. This low-fat, full-bodied cookie is worth your while. No time to travel, but also in your pocket. It's a super pocket biscuit. My colleagues are crying. I have always wanted to make a snack that can be eaten at ease. Kung Fu is not inferior to those who are interested in it. After intensive research, I finally succeeded. Share the recipe with the ladies-
Cooking ingredients
Cooking Steps
Step1:Stir fry chiya seeds and black pepper until fragrant (chiya seeds are very small, so they are easy to paste. Make sure to use a small fire. And constantly stir fry or shake the pot. I was in the state of small fire off the flame for about two minutes. Out of the fragrance immediately turn off the fire).
Step2:Put the milk in a container at room temperature. Add yeast and mix well. Let stand for one minute.
Step3:Add all solid and liquid materials into the basin and mix well. Stir into floccules.
Step4:Knead into a glossy dough. Cover with plastic wrap. Let stand for 20 minutes.
Step5:Brush a thin layer of corn oil on the baking tray for standb
Step6:The dough is rolled into thin sheets with a thickness of about 2mm. Preheat the oven for 180 degrees.
Step7:Cut into the shape you like. Use a fork to make even holes. Put them in the baking tray.
Step8:Set the oven to 170 degrees. Bake the bottom layer for 18 minutes. Everyone's oven temperature is different. Pay attention to the color in the middle. Increase or decrease the time appropriately.
Step9:Finished drawings.
Step10:It's a little spicy and delicious.
Cooking tips:Don't try to bake chiya seeds in the oven and it will burn easily. The taste of black pepper is a little spicy. You can replace all the dislikes with chiya seeds. There are skills in making delicious dishes.
