Chinese Food
The closest to the public taste bud -- chives and soda biscuits
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Sugar free food has become more and more popular in recent years. Soda biscuits must be the best representative of sugar free biscuits. Chives were added to the process. When the oven is still working, it can smell the strong flavor of chives. It is full of expectations. In practice, is there anything more difficult than this biscuit? Put the biscuits in a closed container. They can be kept for several days. Sugar free things. Both adults and children like them. And the flavor of this biscuit is close to most people's taste buds.
Cooking ingredients
Cooking Steps
Step1:Mix all the necessary ingredients evenly and knead into doug
Step2:Allow to stand for 1 hour. Allow to ferment
Step3:After fermentation, use a rolling pin to roll the dough into thin slices, brush the surface with oil, similar to the method of folding quilts, fold the dough squarely
Step4:Repeat step 3
Step5:The folded dough continues to roll thin and cut into even strips
Step6:Spread oil paper on the baking tray. Put the cut long strips neatly on the baking tray; use a fork to make holes on the even fork on the noodles; oven. Temperature: 170 ℃. Time: 15 minutes. After preheating, put the baking tray into the oven.
Cooking tips:1. At the end of rolling, the thinner the dough, the crisper the taste of the finished product; 2. Fork the holes in the noodles to prevent it from bubbling in the oven under high temperature; 3. Different flour is used, and the water absorption is also different. 40g milk is not a fixed amount. It can be adjusted according to the situation. Do not make the noodles too soft; 4. I use fresh onion powder. I feel the smell of baking is strong. If there is dried onion powder, use it It's better to have dried scallion. There are skills in making delicious dishes.
