Chinese Food
Scallion soda biscuit
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The original recipe comes from unexpectedly. In order to work hard and produce more results, it greatly increased the amount of oil used, but the amount of oil did not change. Therefore, it is less oil version, healthier, but still crispy.
Cooking ingredients
Cooking Steps
Step1:Heat milk to 30 ℃ (room temperature is OK). Add yeast to dissolve.
Step2:Milk with materials other than onion. Knead until there is no dry powder.
Step3:Add scallion and continue to knead until smooth. Cover with plastic film and ferment for 20 minutes.
Step4:Knead for a while after fermentation. Roll the dough into thin slices. Roll it as thin as possible. 2mm is the best. Make holes evenly with a fork.
Step5:Make different shapes of biscuits with molds. If not, cut the biscuits directly with a knife.
Step6:Put the biscuit embryo on the baking tray with oil paper. Let it stand for ten minutes.
Step7:After the oven is preheated, put it in the baking tray. Bake for ten minutes at 200 ℃. The surface is light yellow.
Step8:A big box. A great sense of achievement?
Cooking tips:Pay attention to observe the color during baking. According to the temper of your oven, increase or decrease the time. Never bake. Keep it airtight after cooling to prevent moisture. There are skills in making delicious dishes.
