Chinese Food
Coconut grandma salt soda cake
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I went to the familyday in douguo Shanghai on Saturday. I got a lot. Before I went, I asked everyone to bring their own love food. I was far away. Thinking of convenience and characteristics, I planned to make cookies as a snack in the afternoon. The happiest thing was that the cookies were well received. Everyone had a good time. It was tiring and troublesome to make, but I was very happy. I went to Hainan to play and brought back some coconut powder. I felt it was not sweet and fragrant when I brewed it. I replaced the milk powder that should have appeared in it. It was very good. At the end of the day, several people asked me to disclose the recipe. Let's go there~-
Cooking ingredients
Cooking Steps
Step1:Put the vegetable oil in a large basi
Step2:Sift in flour. Just plain flou
Step3:Add a pack of coconut powder. 17
Step4:Add 2G sal
Step5:Add 2G baking sod
Step6:Add 3G yeast powder. Avoid sal
Step7:Add 80g clear wate
Step8:Knead into dough. Put it aside for fermentation. The degree of fermentation is more casua
Step9:The fermented dough is rolled out firs
Step10:Don't put anything. Fold it into four fol
Step11:Open agai
Step12:Then fold it into three fol
Step13:Open agai
Step14:30% for the last tim
Step15:Make a big on
Step16:Butter 30g, flour 60g, salt 3G, knead into pastr
Step17:Put the pastry on the top of the dough. Roll it out. It's about half the area in the middle
Step18:Fold both sides. Seal tightl
Step19:Then there is the complicated process of opening and shortenin
Step20:The first time is still 40% of
Step21:Open after 15 minute
Step22:30% off agai
Step23:Open after 15 minute
Step24:30% off agai
Step25:Finally rolled out into a very, very thin fil
Step26:Cut into square
Step27:Poke a hole in it with a for
Step28:Then put it in the oven. Heat it up and down for 160 degrees. 15 minutes. Press it to make it all hard
Step29:
Step30:
Step31:
Cooking tips:Keep it for a long time. Otherwise, it will be difficult to roll it out Low gluten flour is also OK. Three times of rolling noodles in front is to make the dough more extensible. There are skills in making crispy and delicious dishes.
