Chinese Food
Scallion flavored salty soda biscuit
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Eat more sweet cakes, cookies and bread. This salty soda biscuit is undoubtedly a breeze in baking. It tastes delicious and not greasy. It's also crispy. Let's try it. It's very simple. About 35 pieces for reference
Cooking ingredients
Cooking Steps
Step1:Mix flour and sod
Step2:Melt butter. Mix yeast powder with warm wate
Step3:Put the butter and yeast solution from step 2 into the powder from step 1. Mix well and mix with hands to make dough. Add the chopped green onion and sesame seeds. Do not need to knead too much. Relax for about 30 minutes
Step4:Spread the dough into thin skin and make it into the shape you lik
Step5:Preheat the oven at 210 degrees, wait for 10 minutes for the middle layer, and then the biscuit surface will change color. You can adjust the temperature and time according to your oven.
Cooking tips:There are skills in making delicious dishes.
