Chinese Food

Cooking Steps

1. 

   Step1:First, make the oil skin. Put the oil skin ingredients into a bow

2. 

   Step2:Knead as smooth as possible. Put the dough on one side and cover it with plastic wrap to ferment it to 1.5 times of the size

3. 

   Step3:Pour the ingredients into the bowl and stir

4. 

   Step4:Put them in a round shape and cover with plastic wrap for standby

5. 

   Step5:After the dough is fermented, press the flat to exhaust the air, and roll it with a rolling pin to form a cake

6. 

   Step6:Fold both sides to the middle

7. 

   Step7:Open again

8. 

   Step8:Turn to the middle again

9. 

   Step9:Roll the pastry into a rectangle as much as possible. Roll it thin. Roll the pastry into thin sheets and lay it on one side of the pastry

10. 

    Step10:Cover the dough with plastic wrap and let it relax for 20 minutes

11. 

    Step11:Fold the dough in half, press it on the edge, and then roll it thin with a rolling pin

12. 

    Step12:Fold both sides inward

13. 

    Step13:Continue to open

14. 

    Step14:Step 11 and step 12 roll out and fold in at least three times. Finally roll out the pancake as thin as possible, because the thin one will be crisper

15. 

    Step15:Prick your eyes on the pancake with a fork

16. 

    Step16:It's done

17. 

    Step17:Use the wheel cutter to cut off the edge unevenly, and then cut out the desired shape; (note - the wheel cutter is more convenient to cut. If not, you can use any knife instead. You can also use the biscuit die to cut out various shapes. However, there will be more leftovers

18. 

    Step18:Spread tin paper or oilpaper on the baking tray. Put the biscuits in the baking tray. Brush a layer of light salt water with a brush. Cover with the plastic film and ferment for 20 minutes

19. 

    Step19:Preheat the oven 180 degrees. Heat up and down. Middle layer. 180 degrees for 20 minutes. (note - bake biscuits. Especially this kind of biscuits. Be sure to pay more attention to the observation in the next five minutes, because the temperature of each oven is different. Or high or low can be adjusted in time.

20. 

    Step20:Crispy chives and sesame soda biscuits are out.