There are many sweet things to eat. I always want to have some salty ones. This scallion and sesame soda biscuit is crispy and crispy. It's delicious and fresh. It's definitely a snack for all ages. If you don't like sweets, you can have a try.
Step1:First, make the oil skin. Put the oil skin ingredients into a bow
Step2:Knead as smooth as possible. Put the dough on one side and cover it with plastic wrap to ferment it to 1.5 times of the size
Step3:Pour the ingredients into the bowl and stir
Step4:Put them in a round shape and cover with plastic wrap for standby
Step5:After the dough is fermented, press the flat to exhaust the air, and roll it with a rolling pin to form a cake
Step6:Fold both sides to the middle
Step7:Open again
Step8:Turn to the middle again
Step9:Roll the pastry into a rectangle as much as possible. Roll it thin. Roll the pastry into thin sheets and lay it on one side of the pastry
Step10:Cover the dough with plastic wrap and let it relax for 20 minutes
Step11:Fold the dough in half, press it on the edge, and then roll it thin with a rolling pin
Step12:Fold both sides inward
Step13:Continue to open
Step14:Step 11 and step 12 roll out and fold in at least three times. Finally roll out the pancake as thin as possible, because the thin one will be crisper
Step15:Prick your eyes on the pancake with a fork
Step16:It's done
Step17:Use the wheel cutter to cut off the edge unevenly, and then cut out the desired shape; (note - the wheel cutter is more convenient to cut. If not, you can use any knife instead. You can also use the biscuit die to cut out various shapes. However, there will be more leftovers
Step18:Spread tin paper or oilpaper on the baking tray. Put the biscuits in the baking tray. Brush a layer of light salt water with a brush. Cover with the plastic film and ferment for 20 minutes
Step19:Preheat the oven 180 degrees. Heat up and down. Middle layer. 180 degrees for 20 minutes. (note - bake biscuits. Especially this kind of biscuits. Be sure to pay more attention to the observation in the next five minutes, because the temperature of each oven is different. Or high or low can be adjusted in time.
Step20:Crispy chives and sesame soda biscuits are out.
Cooking tips:This biscuit is delicious. It doesn't produce much in half a day. It's eaten up before it's finished. I made two plates of 30L baking plate with this ingredient. It's only 18 pieces in total. The leftover material cut off is put on the edge of the baking plate and baked. It can't be wasted. There are skills in making delicious dishes.