Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Flour and baking sod

3. 

   Step3:Jiahuolongguo yam mu

4. 

   Step4:Stir into floccules, knead into doug

5. 

   Step5:Relax for 30 minutes, smooth and roll it into a 0.5cm large piece. Press out the biscuit with a beautiful mold, and cut small pieces with a knife if there is no mold.

6. 

   Step6:Pan is oil-free and the biscuits are cooked with minimum hea

7. 

   Step7:Out of the po

8. 

   Step8:Safer and healthier for babie