Seaweed soda biscuit

low gluten flour:150g milk:65g yeast:2g baking soda:2g seaweed:10g corn oil:5g oil:20g sesame:20g https://cp1.douguo.com/upload/caiku/2/3/2/yuan_23b5b9d9d3d1af35f7563f1ae3417952.jpg

Seaweed soda biscuit

(159753 views)
Seaweed soda biscuit

I'm a little tired of eating sweet food every day. I want to make some salty food. I don't have any onions. I just have seaweed for my son. I'll eat it later.

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Put the yeast powder into the milk and melt it for later us

  3. Step3:Put salt and soda in low powde

  4. Step4:Add sesame seeds. Black and white sesame can be use

  5. Step5:Pour in oi

  6. Step6:Milk i

  7. Step7:Then pour in the chopped seawee

  8. Step8:Knead into a doug

  9. Step9:Wake up for more than 1 hou

  10. Step10:Roll to flak

  11. Step11:Poke a hole with a for

  12. Step12:Put on the baking tray. 180 ° for 15 minute

  13. Step13:It's still fragil

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seaweed soda biscuit

Chinese food recipes

Seaweed soda biscuit recipes

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