Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Put the yeast powder into the milk and melt it for later us

3. 

   Step3:Put salt and soda in low powde

4. 

   Step4:Add sesame seeds. Black and white sesame can be use

5. 

   Step5:Pour in oi

6. 

   Step6:Milk i

7. 

   Step7:Then pour in the chopped seawee

8. 

   Step8:Knead into a doug

9. 

   Step9:Wake up for more than 1 hou

10. 

    Step10:Roll to flak

11. 

    Step11:Poke a hole with a for

12. 

    Step12:Put on the baking tray. 180 ° for 15 minute

13. 

    Step13:It's still fragil