Cooking Steps

1. 

   Step1:Materials-1. Low gluten flour 100g2. Skimmed milk 60g3. Soda powder 0.5g4 Salt and onion (a little) 5. Corn oil 20g6. Yeast 1g step 1 - milk heating 3040 degrees. Add yeast. After dissolving, weigh and mix the materials. Knead until smooth. Step 2: seal with plastic film and ferment at room temperature for 30 minutes.

2. 

   Step2:Step 3 - roll the rolling pin. Roll it into a thin piece and press it into shape with a fork (the thinner the better. It's Crispy when baked. It's too thick and it's baked to eat me and moisten me).

3. 

   Step3:Step 4 - heat up and down. 170 ° C. bake for 15 minutes. Bake for 5 minutes. Chill and serve.