Chinese Food
Scallion soda biscuit
(137835 views)
Biscuits are the most basic food in the entry level of baking, so almost every friend with an oven has made biscuits. Soda biscuit can be said to be a very traditional biscuit. It is also a snack that many people like to eat. It's salty, fragrant and crispy. It won't be greasy if you eat more. And often people with too much stomach acid will buy soda biscuits and put them at home. Eat a few anytime, anywhere. Although I don't know whether this way of eating is correct or not. I don't do research. But biscuits belong to the high-temperature baking food. Still don't eat more often. It's OK to eat a few pieces occasionally.
Cooking ingredients
Cooking Steps
Step1:Melt butter in hot water. Add yeast to warm milk. Stir until yeast dissolves. Pour flour, soda and salt into a mixing basin. Mix wel
Step2:Pour milk yeast and melted butter into flou
Step3:Just knead it into a dough that doesn't stick to your hand
Step4:Pour in the shallots drained in advanc
Step5:Knead well. Cover with plastic wrap and relax for 30 minute
Step6:Roll the dough into a thin skin. In order to prevent sticking, it is better to spread a thin layer of flour on the kneading pad to prevent sticking
Step7:Use the mold to cover the shape. The round mold I used can make 40 biscuits in total. After the leftover materials are kneaded together, they are rolled flat. Continue to cover the biscuit embryo
Step8:Transfer the biscuit embryo to the baking tray. Use a fork to make a hole in the biscuit embryo to prevent expansion during baking. Then continue to ferment for 10 minutes
Step9:Put the biscuits into the middle and lower layers of the Dongling k40c oven which has been preheated to 165 ℃ and 170 ℃ under the upper and lower fire. Bake for about 15 minutes. The specific baking time depends on the temper of the oven. If the baking time is sufficient, the biscuits made are crispy and taste. If not baked thoroughly, the cold biscuits are soft and have no crispness. In this way, you need to bake the biscuits again. Uneaten biscuits can be stored in sealed boxes at room temperature.
Cooking tips:There are skills in making delicious dishes.
