Cooking Steps

1. 

   Step1:Mix flour, salt and baking soda. Add yeast into warm milk and mix well. Pour milk into flour and stir with chopsticks to form floccules. Then pour in edible oil and shallot to form dough. Cover with plastic wrap and wake up for 1 hou

2. 

   Step2:Take out the dough and roll it into 2mm thick slices. Then cut it into small pieces. Use a fork to fork some holes in each piec

3. 

   Step3:Preheat the oven. Heat it up and down for 150 degrees. Bake for 15 minutes. Take it out and let it cool

4. 

   Step4:A crisp scallion soda biscuit will do.