Chinese Food
Whole wheat soda biscuit
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Half of it's chocolate. It's chocolate soda. Hee hee ~ ~
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Mix medium gluten flour, whole wheat flour, dry yeast, sugar powder, salt, baking soda and water into a ball. Knead with hand for about 15 minutes.
Step2:Wrap the dough with plastic wrap and ferment at room temperature for 20 minutes. The dough can be slightly fermented.
Step3:Roll the fermented dough into a rectangle.
Step4:Fold one section from 1 / 3 to the middle. Fold the other end from 1 / 3 to the middle. Complete the first three fold. After folding, close and put it down. Roll it out again into a rectangle. Then fold it three times. Roll it out again. 30% more. 30% three times in all. (each time, first roll width and then roll length. Up and down
Step5:Roll the folded dough into a 0.25cm thick sheet. Use a fork to fork out even holes on it.
Step6:Cut into 3cm * 5cm rectangle with a knife. After cutting, move to the baking tray. Spray a little water on the surface. Ferment at room temperature for about 20 minutes. When the thickness is about 0.4cm, bake in the preheated oven at 180 ℃ for 12 minutes, then bake at 150 ℃ for 812 minutes.
Cooking tips:Prepare materials - about 30 pieces of finished products. Tips-1. When mixing the surface, pay attention to the amount of water. Add as appropriate. It's OK to form a ball when you get to the surface. The dough of this biscuit should not be too wet. 2. When folding the quilt three times, don't relax in the middle. Fold it all at once. 3. Put it on the top when baking. Bake until the biscuits press hard. It means they are ripe. Baking temperature and time - 180 ℃ / 12 minutes, then turn to 150 ℃ / 812 minutes. There are skills in making delicious dishes.
