Chinese Food
Porphyra soda cake - a good choice for calcium supplement and stomach nourishing
(160812 views)
Huo Huo flour is another masterpiece. It takes a short time, is easy to operate, and its taste will kill all the mass production outside. The biggest feature of soda cake is that it's salty, fragrant and crispy. It's the best choice for babies with high stomach acid. It's good for their stomachs. It's delicious. It's rich in laver nutrition. It's especially suitable for children's sisters at home.
Cooking ingredients
Cooking Steps
Step1:Preparation - bake laver and shallot in advance. The effect is better. If you want to be lazy, you can omit it.
Step2:Milk is heated to about 50 ℃, not hot. Add yeast powder. Yeast powder is easy to dissolve at this time. Too high temperature will reduce yeast activit
Step3:Milk paste corn oil into milk and mix wel
Step4:Flour paste - add low flour, salt, baking soda, shallot, laver. Start to blen
Step5:The dough is coming out. Don't push too hard
Step6:Roll out the surface - put it on the sticky board to make your favorite shape. Make sure to poke the hole with a fork. Heat it more evenly. Preheat the oven 150 ° in advance at the same time
Step7:It takes - 150 ° to bake for 20 minutes. The salty and crispy soda cake will be out of the oven.
Step8:Adults and children like it. But it's better to bake it for half a day and eat it. Avoid burning.
Cooking tips:There are skills in making delicious dishes.
