Chinese Food
Salty and fragrant scallion soda biscuit
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For a long time, I was in the bakery and bakery on the 11th of last year. I had a year's hesitation. This year, I lost the bakery on the 11th of this year. Now I have successfully baked sweet potato, egg, chestnut cake, pork chop, chicken chop, and salty flavor, chive, soda biscuit before the exploration stage ✌️
Cooking ingredients
Cooking Steps
Step1:Put 4 grams of yeast into 70 grams of warm milk, stir well, let it stand for a while, mix 30 grams of vegetable oil, mix 150 grams of low gluten flour, add 2 grams of salt, 1 gram of baking soda, weigh it, add yeast milk liquid, add the chopped shallot, mix well, I am the flour kneaded by the bread machine, and then ferment for 30 minute
Step2:Because the dough contains vegetable oil, silica gel pad, no need to sprinkle dry powder, no need to knead the dough and roll it into a thin slice about 2cm thick
Step3:Patch cut long square ♦️ Poke a hole in it with a for
Step4:Let it stand for about 10 minute
Step5:Heat up and down the oven for about 180 degrees, preheat for a few minutes, put tin paper on the top of the baking tray, bake at 180 degrees in the middle layer for 20 minutes, turn over the side in the middle, and let the biscuits bake in the oven for 5 minutes at the remaining temperature
Step6:The surface is golde
Step7:It's perfect.
Step8:Detai
Step9:Big love for salty, crispy soda biscuit
Cooking tips:There are skills in making delicious dishes.
