Black sesame soda biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Black sesame soda biscuit

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Traditional soda biscuits are made of wheat flour, soda powder, butter and other materials. Eating too much is easy to cause high blood pressure, edema, obesity and other conditions. The method is to add yeast into some wheat flour before being added to the dough. After a long time, the wheat flour is added to the flour. This kind of biscuit. It's usually sweet. Contains sodium bicarbonate. So later, after all kinds of improvements, soda biscuits began to use salad oil instead of butter. It's relatively healthy. Of course, this kind of biscuit is not suitable for breakfast. But when you are hungry or want to eat snacks, it is very good.

Cooking ingredients

low gluten flour:150g

Cooking Steps

Step1:First of all, microwave milk for 15 seconds. When it's about 30 degrees, add yeast powder. Stir evenly. Let it stand for about 5 minutes.

Step2:Weigh 150g of low gluten flour and 1g of salt and 1g of baking soda with electronic scale. Stir.

Step3:Put the yeast water in the flour and add 30g corn oil.

Step4:Stir into flocs.

Step5:Add 10g black sesame.

Step6:Knead into dough by hand. Cover with plastic wrap and let stand for more than half an hour.

Step7:Take out the dough and roll it into thin slices with a rolling pin.

Step8:Press out the biscuit shape with the die.

Step9:After all, put the biscuits on the baking tray covered with oil paper. Poke holes in the biscuits with a fork.

Step10:ACA North American electric appliance Xiaobai steaming oven is preheated at 180 degrees, and then put the biscuits in the oven and bake at 180 degrees for 10 minutes. Adjust the temperature and time according to the temper of the oven and the size and thickness of the biscuits.