Chinese Food
Natural fermented whole wheat cart with cheese and soda biscuit
(493701 views)
Although most of our family's feeding of natural yeast is cold storage. We only take it out a few times a week on the weekend (see the specific process here). But the abandoned yeast that needs to be discarded for those times also makes many people feel sad. In fact, there are many quick and time-saving ways to use waste yeast. This salty and crispy soda biscuit is an example. Just put the discarded parts into a container to refrigerate each time you feed the yeast seeds, add other materials after saving enough, mix evenly, ferment overnight, then roll thin and bake. The operation time is very short. There are not many ingredients. It is easy to succeed. In addition, you can add other spices according to your taste. You can even adjust the proportion of cheese and oil. It is simple, flexible and delicious. Sourdoughiesecrackers (modified from ronray) note - the following formula is suitable for a 30x40cm baking pan
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients to make dough. Ferment at room temperature (24C) for 8 to 12 hours. The dough will have expanded at least 1 tim
Step2:Roll on baking paper or oilcloth to form a thin sheet with a thickness of about 0.15cm. The key point is that the thickness should be uniform. If it is too thick, it is not easy to be brittle. Oil the surface. Sprinkle salt and other desired spices. Cut into desired shape with a knife or roller. No need to separate. The dough will shrink when baking. The biscuits will separate naturally.
Step3:Put the dough together with baking paper / oilcloth in the baking tray. Bake in the oven preheated to 175C for about 18 minutes. Turn to golden brown and burnt. Different thickness. Different oven time will vary a lot. Please adjust according to the situation.
Step4:If you roll it thin and even enough, the finished product is very crispy and delicious. Besides the salty flavor of cheese, there is also the mellow smell of whole wheat and natural yeast. Of course, you can also use medium powder, or adjust the amount of oil and cheese properly. The flavor of the finished product will change accordingly. You can experiment every time you feed natural yeast seeds.
Cooking tips:There are skills in making delicious dishes.
