Chinese Food
Nougat sandwich soda biscuit
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Salty soda biscuits with creamy nougat. How can it match like this. Although the first bite went on. Alas. It seemed that it was like this. But the second bite went on. The sense of happiness came immediately. The crispness of biscuits and the taste of nougat soft, soft, soft, soft, q-shaped elastic. There is also a little bit of drawing... (in short, it's not sticky to play teeth. It's not too greasy to eat with salt and sweet) one piece, two pieces and three pieces. Once you eat, you can't stop. I hate to eat all the dishes just finished. In short, you can feel the super strong sense of happiness when you eat them. (๑ & gt; ◡ & lt; ๑) it is recommended to use a non stick pot. Otherwise, it will be really sticky.
Cooking ingredients
Cooking Steps
Step1:Marshmallow. If it's big, cut it smal
Step2:Bake the almonds in the oven. Bake them at 175 ℃ for 15 minutes. Take them out to cool
Step3:Butter 24g. Milk powder 28g. These materials must be prepared in advance. Otherwise, I will be in a hurry during the production.
Step4:Try every means to crush the almonds. If it's already broken, skip the process. A 150 degree oven for five minutes is enough.
Step5:The biscuits are ready first. Take them out.
Step6:The whole process is light. Melt marshmallows and butter. Mix well.
Step7:When marshmallows and butter melt into a liquid. About this leve
Step8:Add the crushed apricot which is roasted in advance. Stir well. Turn off the heat
Step9:Immediately pour in milk powder after turning off the fire. Stir quickly until there is no milk powder particles.
Step10:(recommended) stir to this extent. Then use a small spoon or scraper and other tools to take a proper amount of it and put it on the biscuit. Take another biscuit and cover it. Please quickly complete the steps of applying nougat. This is done. Don't look at the following.
Step11:Sure. Pour it on baking paper (anti sticking) (it's still a little sticky). Cover nougat with paper
Step12:Use a rolling pin to roll out a 0.4mm thick nougat slice (as rectangular as possible). Use a dividing knife to cut a lattice suitable for the size of the biscuit across the baking paper. Then put a piece of divided sugar on the biscuit. Cover it up. Please finish the step quickly.
Step13:This is the finished product. I use almonds. You can replace them with other nuts, such as peanuts. I recommend you to try peanuts and cranberries if you are interested.
Step14:It can be changed into Matcha flavor, cocoa flavor and so on. This kind of powder can be mixed with milk powder. Add it after turning off the fire. The other steps are the same.
Step15:Because I ate too fast, I forgot to count the number of finished products
Cooking tips:There are skills in making delicious dishes.
