Chinese Food
Sesame soda biscuit with pepper bud
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In the early spring, there are buds growing up. The most delicious season of prickly ash buds is when the noodles pass through the fresh taste. On the contrary, they lose their original taste. After being chopped, they are stirred with low flour, corn oil and milk, and then added with some salt to taste and baked in the oven for a moment, waiting for the delicious taste to come out of the Pavilion
Cooking ingredients
Cooking Steps
Step1:Wash and chop the pepper bud
Step2:Mix ingredients other than sesame and egg whit
Step3:Knead into dough. Wake up for 2030 minute
Step4:Roll out into a rectangle 0.3cm thic
Step5:Pierce the hole with a hole piercer (preheat the oven and heat it up and down 180 degrees
Step6:Cut into small pieces of the same siz
Step7:Code into gold plat
Step8:Brush the layer of egg liquid. Sprinkle sesame seeds on it. Put it into the preheated oven. Heat up and down to 180 degrees. Bake for 18 minutes
Step9:Fragrance coming ou
Step10:Take a bite. It's fragrant with prickly ash sprouts. It's Crispy with biscuits
Step11:It can be packed as snack
Cooking tips:1. The water absorption of each brand of flour is different. Don't add all the liquid at one time. Slowly increase it. Avoid the paste being too thin. 2. If there is no pepper bud, you can use shallot instead of making delicious dishes.
