Cooking Steps

1. 

   Step1:Cut butter into small pieces. Soften at room temperature.

2. 

   Step2:Mix together flour, butter, shallot, salt, baking soda and yeast. Add in milk and knead into dough.

3. 

   Step3:Put the dough in a container. Seal with plastic wrap. Let stand for 30 minutes.

4. 

   Step4:Roll the dough into a thin sheet of about 1 mm. In order to prevent the dough from sticking to the chopping board, you can sprinkle some medium gluten flour on the chopping board in advance.

5. 

   Step5:Use a fork to make holes evenly to prevent the dough from bulging during baking.

6. 

   Step6:Use the mold to carve the shape on the dough. Put it in the preheated oven. Heat up and down 175 degrees. About 10 minutes.