Chinese Food
Scallion soda biscuit
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Soda biscuit is a kind of alkaline biscuit. It can neutralize the gastric acid of people and reduce the stimulation of gastric acid on gastric mucosa. Eating soda biscuits is good for patients with stomach diseases. It can strengthen the spleen and spleen, nourish the stomach and stomach, regulate the intestines and stomach, enhance memory, appetizer and eliminate food. Therefore, you can eat soda biscuits with shallot properly, which have a fresh taste and the flavor of shallot.
Cooking ingredients
Cooking Steps
Step1:Mix low gluten flour and soda powder evenly. SIFT for us
Step2:Butter cut into small pieces and soften at room temperatur
Step3:Beat with electric beater. Add sal
Step4:Whisk with suga
Step5:Add egg liquid twice to bea
Step6:Put in the shallots and mix them with a scrape
Step7:One time pouring powde
Step8:Use scraper to stir until there is no dry powder particles. Do not over sti
Step9:Hand knead into a ball. Put it in a fresh-keeping bag and refrigerate for 30 minute
Step10:Take out the dough and clamp it between two layers of oil paper. Roll it into 6mm thick thin sheet. Press out the cartoon shape with biscuit mold
Step11:Transfer to the baking tray with oiled paper. Do not use the baking tray brought by the oven. It is easy to paste the bottom if the heat insulation effect is not good
Step12:Put it in the middle layer of the preheated oven. Bake at 150 ℃ for 25 minutes or so. Color it slightly
Cooking tips:The hardness of biscuit dough has a lot to do with the room temperature. Adjust the dough with high room temperature according to the dough state. Refrigerate it until it becomes harder. It's convenient to roll thin dough with low room temperature, which can be rolled directly to make dishes delicious.
